Barbaresco D.O.C.G. Riserva Pajè 2014

Grape variety: 100% Nebbiolo

Vineyard: Pajè

Soil: limestone and clay, rich in calcium with sandy veins

Vintage: medium body vintage with intense spicy fruit, tight, powerful tannins and long finish

Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed

Ageing: 36 months in large oak barrels and 6 months in bottles

Food pairing: Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses