Ch. Angelus, Saint Emilion 2021

By contrast, the deep, opaque purple 2013 Angelus—crafted from an even split of Merlot and Cabernet Franc picked between September 9 and October 3, with only 60% of the crop making the final blend—shows lively acidity and a focused core of blueberry, mulberry, and blackcurrant flavors. These are layered with hints of licorice, spiced holiday cake, undergrowth, and damp woodland. Medium in weight yet unusually textured for the vintage, it stands out among its peers and should evolve gracefully over the next eight to ten years. The vineyard is maintained with exceptional precision, and the wine reflects the refined, skillful touch of Hubert de Bouard