Kendall Jackson, Vintner’s Reserve Pinot Noir 2020

A smooth and expressive Californian Pinot Noir with inviting aromas of ripe cherry, strawberry and raspberry, complemented by subtle notes of vanilla, toasted oak and warm spice.

Silky and fruit-forward on the palate, displaying juicy red-berry flavours with touches of dark cherry and plum. Gentle tannins and refreshing acidity create a balanced, approachable structure, followed by a soft and lingering finish.

An elegant and versatile Pinot Noir that can be enjoyed on its own or paired with a wide variety of dishes.

Food pairing: Excellent with roast duck, grilled salmon, herb-roasted chicken, pork tenderloin, mushroom risotto and soft cheeses.