Piccini Sasso Al Poggio Toscana Magnum

Presented in magnum format, Piccini Sasso al Poggio Toscana offers depth, elegance, and impressive concentration. The nose is rich and layered, revealing aromas of black cherry and liquorice, intertwined with notes of forest floor, mineral nuances, and a refined touch of vanillin oak.

On the palate, the wine is deep, full, and lush, with a core of ripe, succulent fruit supported by beautifully integrated tannins. Its structure and balance carry through to a long, complex, and remarkably profound finish that lingers with elegance and power. Best served at 18–20 °C, it pairs superbly with matured cheeses and game dishes, and the magnum format further enhances its ageing potential and presence at the table.