Ex Post Facto, Syrah 2019

A distinctive cool-climate Syrah from Santa Barbara County, created by renowned winemaker **Greg Brewer**. The wine opens with intense aromas of black cherry and raspberry, layered with cracked peppercorn, dried blackberry and subtle earthy notes.

Firm, dry and persistent on the palate, it combines concentrated dark fruit with savoury spice, lively freshness and a beautifully structured texture. Whole-cluster fermentation contributes additional complexity, herbal character and finely grained tannins, leading to a long, peppery finish.

A bold yet balanced Californian Syrah that reflects Greg Brewer’s elegant, restrained winemaking style. It can be enjoyed now after decanting or cellared for further development.

Food pairing: Excellent with slow-roasted lamb, grilled steak, venison, barbecued meats, mushroom dishes and mature cheeses.