Vite Colte, Moscato D’asti Docg “La Gatta”

Winemaking Philosophy

The Moscato vineyards are cultivated in calcareous marl soils. The particular microclimate is a determining factor for the perfect ripening of the grapes, an essential condition to obtain a great product.
After soft pressing, the free run must is kept at a low temperature until the prise de mousse in pressurised tanks and subsequent bottling. This technique makes it possible to obtain a wine which is always fresh and fragrant with great aromatic richness and a strong varietal character.

Tasting Notes
COLOUR: light gold yellow.
BOUQUET: elegant and complex, very aromatic with scents of fresh fruits.
PALATE: pronounced and complex, richly aromatic, exhibiting elder, blossom notes and a finish redolant of muscat fruit.