Barbaresco D.O.C.G. Riserva Muncagota 2014

Grape variety: 100% Nebbiolo

Vineyard: Muncagota

Soil: calcareous limestone

Vinification: fermentation at 30°c (85°f), 28 days of skin contact time , malolactic completed

Ageing: 36 months in large oak barrels and 12 months in bottles

Vintage: full body vintage with intense and rich fruit, ripe, powerful tannins and long finish

Vineyard character: elegant, intense wines with a refined floral bouquet and firm tannic finish

Food pairing: fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses