Penner-Ash, Pinot Noir Willamette Valley 2018

A refined and expressive Oregon Pinot Noir that captures the distinctive character of the Willamette Valley. The bouquet opens with inviting aromas of ripe strawberry, red cherry and dark berries, layered with brown sugar, whole peppercorn and delicate floral notes.

Silky and beautifully textured on the palate, with generous red-fruit flavours supported by bright acidity and fine, polished tannins. Subtle notes of spice, earth and gentle oak add complexity, leading to a balanced, elegant and lingering finish.

The fruit is sourced from distinguished vineyards across six Willamette Valley sub-appellations, creating a harmonious wine that combines regional character, depth and finesse.

Food pairing:** Excellent with roast duck, grilled salmon, pork tenderloin, mushroom risotto, herb-roasted chicken and soft cheeses.